Cutting Edge Cooking School

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**Attention!
Due to the Town of Chili I must discontinue doing my classes out of my house until I obtain the proper permits from the zoning board in late May and I get the OK from the building inspectors after that. 
Thanks for your support thus far and look forward to getting through the red tape and back to having fun with all of you in the future!
 
New UpdateCry
Well I finally had the town building inspector and fire Marshall over along with my boss Bob (who built the home) and his architect to find out what needs to be done. Well the outcome was not good at all!
 
Along with having to put in a "type1" hood above the island stove along with that would automatically come a Ansel fire system which would not only cost a lot but would mean running duct work for the hood. The ceiling would need to be changed to be fire proof and a fire door blocking off the hallway to get upstairs. The bathroom would have to be made handicap accessible, not just the toilet but also the shower, for some reason would you believe?  There would also have to be a sidewalk put in from the driveway around the house to the patio entrance at a certain "grade" or a handrail would also need to be installed.
 
The worst part of all of this is that the basement is fine like it is and and NONE of this would need to be done if I was just having family over but once I bring the public in it all becomes considered a commercial application. 
 
As of right now we are looking into going to the state to see if there is anyway around this but it looks very grim and the costs to have all this done would be tremendous!
 
As of now I am sorry to inform you all that I am gonna have to stop doing the classes out of my home until we can decide what we can do. 
 
 
Thanks for your patience,
Chef Tom 
 
 
 
 
 
Welcome to our web site!

We are proud to announce the opening of the new Cutting Edge Cooking School and it's web site. Where our goal is to educate you about cooking as well as having fun in the process!

 

The only things that you will need to bring to your cooking class is your appetite and desire to learn! We provide the rest!

What do you get when you come to one of our classes you ask?

You will be supplied with copies of each of  the recipes that I prepare that evening, so that you can follow along and take notes. I will try to answer all of your questions and give you information and tips to help you in your kitchen.

Will you get to try what we cook?


ABSOLUTELY
! Eat it here or take it home to share, we'll even supply the containers, but you are always welcome to bring your own if you prefer. Everything we cook together you'll get to try. 

How often are the classes and how many people can attend? 

We hope to do one or two classes a month. There is limited seating available of 12. Please contact us by e-mail or phone to reserve your seat.  We will always do our best to accommodate everyone.  

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Our first class.

Come and enjoy some mouth-watering cuisine, as well as receiving a culinary education at the Cutting edge Cooking School with Chef Tom Polizzi!
 

Please get in touch with us to offer comments, upcoming class suggestions or to join our mailing list for information on upcoming classes. 
 


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