Upcoming Class Calendar

Cutting Edge Cooking School

Upcoming Class Calendar

Below is a list of future classes. I will update this page regularly with menus and prices. Please be sure to provide your contact information when you register for your class, incase scheduled dates and times change.

You may prepay for your class if you would like with check, money order or cashiers check payable to Tom Polizzi or you can pay upon arrival at your class with cash, check or money order.

ALL UPCOMING CLASSES ARE ON HOLD. PLEASE CHECK BACK IN JUNE!

THANK YOU,
Chef Tom Polizzi

CLASS IS BEING HELD AT THE RESTAURANT!!!!
Tuesday May 5th, 6:30pm
The Menu:

French Onion Soup
Wedge of Iceberg Salad with Bleu Cheese Dressing
Pan Seared Sea Scallops with Pepperanata Sauce

Creme Brulee

Cost $45.00

CLASS ON HOLD!!!
Wednesday June 25th

The Menu:

Walforf Salad

Shrimp Scampi over Homemade Linguine

Carrot Cake

$45.00

We encourage your input with ideas for future classes!

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